Come into the gourmet world of C O C O - L M , Maker Baker in Alsace

   Heirs to an age-old tradition, our bakers, true craftsmen of taste,
    invite you to explore a world of delicious sensations. You can
     appreciate their know-how in cakes and biscuits produced with
      love and care, combining the traditional spirit and a constant,
       rigorous search for quality with irresistible appeal.

        Our creations are made with the finest ingredients according
         to the strictest manufacturing regulations, and are full of
          authentic flavours: a delight for all those who appreciate
            good food.

With their exquisite flavours born of a long tradition dating back to the late Middle Ages, "Bredala" are an integral part of the Alsacian heritage.

A real pleasure for those who appreciate an authentic taste, these petits-fours are enjoyed by lovers of good food throughout the year and add a particularly flavoursome touch to family celebrations during the holiday season: in Alsace, no party is complete without them.

With their subtle blend of exotic flavours (vanilla, chocolate, coconut, cinnamon, etc.) combined with the regional products of Alsace (honey, aniseed, grains, eggs, etc.), our cakes and biscuits are an original and mouthwatering treat.

The freshness of the products we select for our recipes, and their mellow, delicate smoothness give a very special character to all our cakes, biscuits, fruit jellies and marzipans, not to mention our "Kougelhopf" fruit loaves and "Berawecka" yeast cakes.

Almonds, hazelnuts, fruits, spices, honey all ensure that our recipes are rich in vitamins and a source of health protection.

Something for everyone!
With all their different flavours, textures, shapes and forms of presentation, our cakes and biscuits represent a whole festival of sensations for you to enjoy. They are particularly popular as snacks for children, family picnics and to round off a meal among friends, and are sure to find a special place on your table at any kind of celebration.
They are ideal for giving a shot of energy to those who practise sports, light and strenuous alike.
As gifts, they are a mark of affection in the best possible taste!

And we haven't forgotten those who like good food but have to be careful with their diet (we make gluten-free cakes and biscuits, for example).

If you are in the trade, you might like to download our "professionals" PDF brochure :
cocolm.pdf

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Design and production: Heptades - Graphics : Atelier C